1) Commodity chemical 2) It may be essential 3) Omega-3
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In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides or phospholipids. When they are not attache...
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http://en.wikipedia.org/wiki/Fatty_acid
Any of numerous saturated or unsaturated aliphatic monocarboxylic acids, including many that occur in the form of esters or glycerides, in fats, waxes, and essential oils.
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important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a ... [31 related articles]
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http://www.britannica.com/eb/a-z/f/11
A major component of fats that is used by the body for energy and tissue development.
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http://www.cancer.gov/dictionary?expand=F
A naturally occuring, usually in fats, monobasic carboxylic acid, with a long hydrocarbon tail chains.
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http://www.chemicalglossary.net/definition/773-Fatty_Acid
A monobasic acid containing only the chemicals carbon, hydrogen and oxygen. Found in vegetable and animal fats, they are important for maintaining a healthy skin and are excellent emollients
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<biochemistry> Any number of saturated aliphatic monocarboxylic acids. A metabolic byproduct from the breakdown of fats. ... Chemically R COOH where R is an aliphatic moiety. ... The common fatty acids of biological origin are linear chains with an even number of carbon atoms. Free fatty acids are present in living tissues at low concentratio...
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an organic compound of carbon, hydrogen and oxygen that combines with glycerol as an ester called a fat. The main distinction is between saturated and unsaturated fatty acids.
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Molecule made up of unbranched hydrocarbon chains having about 14-24 carbon atoms with an acidic group (see saturated/unsaturated fatty acids).
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http://www.encyclo.co.uk/local/22159
an organic molecule made up of a hydrocarbon chain and a carboxylic acid group. Fatty acids may be saturated, monounsaturated, or polyunsaturated.
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A naturally occuring, usually in fats, monobasic carboxylic acid, with a long hydrocarbon tail chains.
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A chain of 8 to 30 linked carbons that terminate with a carboxylic acid.
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http://www.farmworldonline.com/General/Terms.asp
Any of numerous saturated or unsaturated aliphatic monocarboxylic acids, including many that occur in the form of esters or glycerides, in fats, waxes, and essential oils.
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http://www.howtobrew.com/glossary.html
Type: Term Pronunciation: fat′ē as′id Definitions: 1. Any acid derived from fats by hydrolysis (oleic, palmitic, or stearic acids); any long-chain monobasic organic acid; they accumulate in disorders associated with the peroxisomes.
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http://www.medilexicon.com/medicaldictionary.php?t=32347
Fatty acid: One of many molecules that are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. (Carboxylic acid is an organic acid containing the functional group -COOH.) Fatty acids come from animal and vegetable fats and oils. Fatty acids play roles outside the body; t...
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A fatty acid is an organic hydrocarbon with a carboxyl group at one end. Fatty acids are obtained by the hydrolosis of fats.
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[
n] - any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis
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http://www.webdictionary.co.uk/definition.php?query=fatty%20acid
lipid that contains long-chain hydrocarbons terminated with a carboxylic acid functional group
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https://courses.lumenlearning.com/microbiology/chapter/glossary/
any of a number of carbon-, oxygen-, and hydrogen-containing molecules that make up fats
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noun any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Organic compound consisting of a hydrocarbon chain of an even number of carbon atoms, with a carboxyl group (COOH) at one end. The covalent bonds between the carbon atoms may be single or double; where a double bond occurs the carbon atoms concerned carry one instead of two hydrogen atoms. Chains...
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